● Fully Self-operated: The cafeteria runs entirely in-house with no outsourcing. We exercise strict control over every procedure — from careful selection and rigorous inspection of ingredients to meticulous cooking and thoughtful service — to guarantee genuine ingredients and full safety oversight.

● Safe Cooking: We reject ingredients of unknown origin and over-processed foods, and serve wholesome meals with genuine care.

● Proven Food Safety: We have maintained Grade A, the highest rating of Xiamen’s dynamic food safety assessment, for over a decade, a true recognition of our consistent efforts.

● 360° Transparent Management:

Standardized operations are implemented across the entire supply chain with rigorous checks at every step. All kitchen activities are fully transparent and open to inspection at any time.

● Scientific Catering: Nutrition goes hand in hand with great taste.
Following the catering standard of three meals, two snacks and one serving of fruit, we offer scientifically balanced daily diets to keep students energetic all day long.
We serve over 10 staple and side foods, more than 20 hot and cold dishes, and over 5 delicate pastries daily, with fresh offerings every week and diverse choices for every meal.
Over 120 dishes are rotated monthly, including more than 20 nourishing soups, 22 assorted staple and side foods, and over 30 tasty pastries and beverages.

● Special Catering Counter: Thoughtful care tailored to individual needs. We attend to the unique dietary requirements of every child.
Special meals, allergy-friendly meals and patient meals are available at dedicated counters, prepared by exclusive chefs, delivering safe, palatable and personalized options for students with special dietary needs.